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Before you jump to Halloween Bloody Baked Rats With Oozy Guts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to halloween bloody baked rats with oozy guts recipe. You can have halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:
- Get 2 lbs ground beef
- Get 1/2 onion, chopped
- Use 1 egg, beaten
- Take 1 cup dry bread crumbs
- Provide 1 (1.25 ounce) packet meatloaf seasoning mix
- Prepare 1 cup cubed Cheddar cheese
- Take 3 (10 ounce) cans tomato sauce
- Prepare 1 cup white sugar
- Use 1 tablespoon Worcestershire sauce
- Use 1 ounce uncooked spaghetti, broken into fourths
- Use 1/2 carrot, cut into 1/8-inch thick slices
- Get 1 tablespoon frozen green peas
- Take 4 black olives, halved (optional)
Instructions to make Halloween Bloody Baked Rats With Oozy Guts:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
- Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.
It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Pour over the rats in the dish and cover the dish with a lid or foil. By: ANGELA O. "This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle.
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