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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to enchiladas recipe. To cook enchiladas you need 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Enchiladas:
- Get 3 pounds burger
- Provide 1 jar pace hot picante sauce
- Use 1 jalapeño chopped
- Take 1 onion chopped
- Use I small can sliced olives black
- Use to taste Chilling powder
- Take to taste Salt
- Get to taste Pepper
- Take Pinch red pepper flakes
- Get Pinch ground red pepper
- Use to taste Hot sauce of choice
- Prepare 4 tablespoons Butter
- Get 1/4 cup Masa flour
- Take 3 cups V8 juice
- Use 1 can whole tomatoes
- Get Shredded cheese of choice
- You need Corn tortillas
- Take 3 cloves garlic chopped
- You need Pinto beans
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
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