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Enchiladas
Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Enchiladas:
  1. Provide 1 corn oil (any)
  2. Take 6 oz munster cheese (quesadilla cheese)
  3. Take 1/2 bag tortillas guerrero blancas
  4. Get 1 salsa verde
  5. Provide 2 1/2 lb carne molida (ground beef)
Instructions to make Enchiladas:
  1. cook the carne molda untill brown. set aside to cool.
  2. next you cook the tortillas not too cruchy has to be soft in order to roll.
  3. get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
  4. fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
  5. on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
  6. preheat the oven on bake for 350°
  7. keep layering them till u reach the top. on top you add salsa and alot of cheese.
  8. you then put it in the oven for about 20min or till cheese turns golden brown.
  9. take it out the oven and you are ready to serve
  10. if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Food and drinks company. ohhhhh mama. gimme all the Enchiladas Verdes.

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