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Sugar Cookies with White Chocolate Frosting
Sugar Cookies with White Chocolate Frosting

Before you jump to Sugar Cookies with White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

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We hope you got insight from reading it, now let’s go back to sugar cookies with white chocolate frosting recipe. You can cook sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Sugar Cookies with White Chocolate Frosting:
  1. Use unsalted Butter at room temperature
  2. You need granulated Sugar
  3. You need Vanilla essence
  4. Take Baking powder
  5. Get large Eggs 1 whole and 1 white part only
  6. Get All purpose flour
  7. Get Salt
  8. Take Frosting
  9. Get white Chocolate chips
  10. Take red Food colour
  11. Prepare Sugar ball sprinkles
Instructions to make Sugar Cookies with White Chocolate Frosting:
  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
  2. Beat until a paste forms.
  3. Add 1 egg and beat until it is absorbed.
  4. Transfer to a plate.
  5. Add the flour and mix with hand until just combined.
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
  7. When ready to bake, preheat the oven to 180ºC.
  8. Line a baking tray with baking paper or silicon baking mat.
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
  11. Brush the top of each cookie with the egg white wash.
  12. Bake in the oven for 10 minutes or until the edges are just barely brown.
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
  15. Add some food colour and mix.
  16. Pour this slightly cool melted chocolate over the cool cookies.
  17. Sprinkle some colourful sugar balls or simply granulated sugar.
  18. Let the chocolate set completely and serve.

I just wanted to make some minor adjustments to include my favorite Overall, I just love the deep rich chocolate flavor of these cookies paired with the lighter white chocolate. And I also love that they are a sugar. Carrot Cake Cookies with Coconut Cream Cheese Frosting. Memories started flooding back while I was making these sugar cookies with cream cheese frosting. Memories of baking cookies on a cold, snowy Iowa day, while watching.

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