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Before you jump to Tawa Pulao/Pao bhaji Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to tawa pulao/pao bhaji pulao recipe. You can have tawa pulao/pao bhaji pulao using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tawa Pulao/Pao bhaji Pulao:
- Take 3 cup Cooked basmati rice
- Prepare 1 Onion finely chopped
- Prepare 3 Tomato finely chopped
- Provide 1 tbsp Ginger garlic paste
- Take 1/2 cup Chopped carrot
- Use 1/2 cup Chopped capsicum
- You need 1/2 cup Green peas
- Use 1/2 tsp Cumin seeds
- Provide 1 tsp Red chilli powder
- Provide 2 tbsp Pav bhaji masala powder
- Get to taste Salt
- Use 3 tbsp Butter
Instructions to make Tawa Pulao/Pao bhaji Pulao:
- Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
- Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
- Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.
Sprinkle coriander powder and pao bhaji masala, give a quick stir and then add the chilli paste. Cook the chilli paste till it leaves oil from the sides. First, boil the carrots and peas in enough water till they get soft. Sieve and keep on the side. This recipe is Paneer tawa pulao.
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