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NY Cheesecake
NY Cheesecake

Before you jump to NY Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ny cheesecake recipe. You can have ny cheesecake using 8 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare NY Cheesecake:
  1. Take 250 grams Cream cheese
  2. Take 100 grams Sour cream
  3. Provide 90 grams Caster sugar
  4. Take 1 tbsp Lemon juice (I used Pokka lemon)
  5. Take 200 ml Heavy cream
  6. You need 1 few drops Vanilla oil
  7. Prepare 3 Eggs
  8. Take 1 tbsp Corn starch
Steps to make NY Cheesecake:
  1. Line the cake mold with parchment paper. If the bottom comes off, cover the bottom with aluminum foil. Let the cream cheese sit to be at room temperate or soften in the microwave.
  2. Preheat oven to 170-180°C. My oven's best temperature is either 170 or 180°C. Adjust according to your oven.
  3. Add softened cream cheese and white sugar in a bowl, and mix using a whisk until it becomes smooth.
  4. When it is smooth, add sour cream and lemon juice and mix. When it is mixed well, sift and add corn starch into the bowl and mix well.
  5. Add eggs one by one into the bowl from Step 4. Add heavy cream and vanilla oil, and mix well. The batter is ready.
  6. Bang the bottom of the bowl onto the table to get the air bubbles out (it is easier to get the air out at this step, just in case the bottom comes out of the mold).
  7. Put the batter in the mold. Bake in a preheated oven in water bath for about 50 minutes. The cake is ready when well well browned.
  9. Cool the cake in the mold. To prevent it from drying, wrap it with paper and plastic wrap. Chill well in the refrigerator for a couple hours.
  10. When cooled well, the cake will get dense and shrink. It will be rich and delicious! It is very important to let it cool and rest.
  11. Take it out of the mold and it's done I recommend it to be consumed the day after it is made It will be way more delicious! This picture is before I put strawberries on top.
  12. Garnish with strawberries and powdered sugar.
  13. Note: It will take about 45~50 minutes to bake in my oven, but someone that made this recipe told me it took about 70 minutes. There seems to be a difference among ovens, so adjust accordingly.

New York Cheesecakes have three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. This dense, creamy New York Style Cheesecake is a slice of dessert heaven! New York cheesecake ranks among Gotham's most iconic foods, on par with New York pizza and While it's not hard to find a decent slice at your garden-variety bakery, the city's best cheesecake. To me, this is the single best cheesecake I have ever had.

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