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Butter Pao bhaji
Butter Pao bhaji

Before you jump to Butter Pao bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to butter pao bhaji recipe. You can cook butter pao bhaji using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Butter Pao bhaji:
  1. Get 2 peel and chopped aloo
  2. Prepare 5 shimla mirch chopped with out sead
  3. Get 4 chopped carrot
  4. Take 2 chopped cauliflower
  5. Use 1 peeled and chopped pumpkin
  6. Provide 1 cup boiled matar
  7. Provide 1 table spoon red chilli paste
  8. Take 1 table spoon garlic paste
  9. Use 1 table spoon ginger paste
  10. Use 1 table spoon green chilli paste
  11. Use 2 onion finely chopped
  12. Get 4 tomato puree
  13. Prepare 1 table spoon jeera
  14. Use 1/2 table spoon turmeric powder
  15. Provide 1/2 table spoon red chilli powder
  16. Provide 1 table spoon dhaniya powder
  17. You need 2 table spoon Ciba pao bhaji masala
  18. Provide 1/4 table spoon ciba black salt
  19. Use 1 table spoon amchur powder
  20. Use 1/2 cup chopped fresh coriander leaves
  21. Take Butter as per your taste
  22. Prepare Salt as par taste
Instructions to make Butter Pao bhaji:
  1. Sab se pahle pressure cooker m sabhi chopped vegetable aur salt turmeric powder 1/2 cup water dal kar 1 whistle aane par gas off kar de
  2. Ab ek pan m 2 spoon butter dal kar jeera tadka kar chopped onion ko colour change hone tak fry karein or ginger garlic green chilli peste dal Kar fry karein
  3. Ab add red chilli paste tomato peuri or sabhi spices dal kar fry karein kinare chorne par
  4. Sabhi boiled vegetable ko mess kar dale or mix karein or last m Ciba pao bhaji masala or boiled green pea (matar) chopped fresh coriander leaf ko dal kar mix kar serve karein

Now the story and origin of the term Pav or Pao vary. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chili powder if needed. Pao bhaji is one of Mumbai's classic & hottest selling street foods!. Add chopped onion, garlic, ginger and chopped green chilly.

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