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Pao bhaji with all vegetables
Pao bhaji with all vegetables

Before you jump to Pao bhaji with all vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pao bhaji with all vegetables recipe. You can have pao bhaji with all vegetables using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pao bhaji with all vegetables:
  1. Get 50 g carrot
  2. You need 50 g pea
  3. You need 50 g american corn
  4. Provide 50 g beans
  5. Get 50 g pumpkins
  6. Get 50 g brinjal
Instructions to make Pao bhaji with all vegetables:
  1. Cut all vegatables in small size. Fry them in oil with salt.keep aside.let it cool for half an hour.
  2. In another pan put oil. Heat the oil.add finely chopped onions grated ginger and green chillies. Salute it properly. Then add finely chopped tomatoes. Salute it. Then add dhania powder,chilli powder and pao bhaji powder. Salute properly till aroma come out
  3. Grind prepared vegatables coarsely with little powder
  4. Add prepared vegatables in above preparation. Mix properly. Add chopped coriander leaves.garnish with butter and cut lemon and pao.it butter will give flavour to bhaji

Pav Bhaji A Small Bite. onion, buns, salt, tomato, butter, potato, coriander. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji. Then in a separate deep non stick pan cooked the chilli garlic paste, sauted the onions, capsicum and tomatoes. Added the kashmiri red chillies, pav bhaji masala and cooked with some water. Pav bhaji is one of the most delicious Maharashtrian dishes.

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