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Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Before you jump to Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to misua tim ayam (misua noodles with chicken steam soup) recipe. To make misua tim ayam (misua noodles with chicken steam soup) you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. You need 1 whole chicken
  2. Use 5 cloves garlic, minced
  3. Take 1 inc ginger, finely sliced ​​or pounded
  4. Provide 4 pcs bacon, cut into small pieces
  5. Get 1,5 ltr water
  6. Provide 2 tsp sesame oil
  7. Provide to taste salt and pepper
  8. Provide 6 bunches misoa noodles
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide. Here is how you cook it.

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