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Before you jump to Mix sabzi (alu methi gajar matar bhaji) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that consuming healthy meals can help us truly feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
A large selection of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mix sabzi (alu methi gajar matar bhaji) recipe. To make mix sabzi (alu methi gajar matar bhaji) you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mix sabzi (alu methi gajar matar bhaji):
- You need 2 potatoes
- Take 1 cup peas
- Get 3 carrot (normal size)
- Get 1 pao methi
- Provide 4 tomatoes (normal size)
- Use 6 green chilli
- You need 6 garlic piece (jawe)
- Take 2 tbs ginger garlic paste
- Get 3 red dry round chilli
- Use 4 ts crush red cilli
- Use 2 pinch zeera
- Take 3 glass water
- Take To taste salt
- Get 1 cup oil
- Take 2 pinch haldi powder
Instructions to make Mix sabzi (alu methi gajar matar bhaji):
- Sb xe pehle pane m oil garam karein then garlic sabut lal mirch zeera add karein thora brown karein
- Brown krne ke bd ginger garlic paste tomatoes hari mirche or xare spices add karein phr bhonai karein
- Bhonai krne ke bd oil ajaye to xari vegetables add karein phr mix karein
- Mix krne ke bd 3 cup water add karein galne ke lye then water dry hojaye to bhonai kar ke dam p chor de mazaydar xe bhajia tayr hai
This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. The vibrant orange color of the carrots and addition of green matar makes it beautiful scene. Step By Step Instructions With Photos for Gajar Matar Sabzi Recipe. Heat oil in a pan and add some rai (black mustard seeds) to it and let it splutter.
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