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The ingredients needed to make Haddock and Chorizo Risotto:
- You need 250 g cooked haddock flaked
- Get 2 teaspoons basil
- Take 1 onion finely diced
- Take 1 garlic clove minced
- Use large handful of spinach
- Provide 150 g arborio rice
- Take 25 ml white wine optional can substitute with more stock
- Use 400 ml fish or vegetable stock
- Prepare 60 g chorizo diced
- Use 2 eggs
- Provide salt and pepper for seasoning
Instructions to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
- Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
- Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg
Chorizo and Haddock Paella is a community recipe submitted by Graham_OldCook and has not been tested by Nigella.com Add the rice and mix well to coat with the juices from the chorizo and add the chicken stock. Bring to the boil, reduce the heat and leave until the rice has absorbed most of the liquid. Le Haddock est le poisson qu'on trouve dans les Fish and Chips anglais. Recettes du Chef - Risotto, haddock, poireaux et surtout poivre timut juste avant de déguster et voici une recette où petits comme grands vont se régaler. תמונה: "Wal, Haddock and Chorizo Risotto". This easy chorizo risotto recipe is full of flavour!
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