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Before you jump to Vietnamese Coffee (Cold brew with condensed milk) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
While searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, however. It contains tons of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to vietnamese coffee (cold brew with condensed milk) recipe. To make vietnamese coffee (cold brew with condensed milk) you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Vietnamese Coffee (Cold brew with condensed milk):
- You need Cold brew
- Use 100 g coffee beans or 1 cup course ground coffee
- Provide 4 cups tap water
- Provide Coffee filter
- Prepare Vietnamese coffee
- Get 1 cup cold brew
- Prepare 2-3 tbsp condensed milk
- You need Ice
Instructions to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
- Grind coffee beans into a course ground (if not already)
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
- Let infuse for 20 - 24 hours
- Strain through a coffee filter
- Refrigerate
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
- Stir and enjoy
I've discussed how much we love cold brew coffee. Vietnamese coffee is strong, thick and delicious. The first sip in the morning feels like one of those zoomed-in To brew the authentic Vietnamese way, you'll need two glasses. The first, which is used for the brewing If you don't have any condensed milk, or if you'd rather have black coffee, then. Vietnamese coconut coffee is a delightful treat that can be enjoyed hot or cold, depending on the season.
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