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We hope you got benefit from reading it, now let’s go back to aaloo parantha | potato stuffed indian flat bread recipe. potato stuffed indian flat bread you only need 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Aaloo Parantha | Potato Stuffed Indian Flat Bread:

1. Provide 4 Potatoes (Medium) Boiled & grated
2. Provide 2 Tsp Pao Bhaji Masala (I used MDH Brand)
3. Use 1 Tsp Red Chilli Powder
4. Get 1 Tsp or as per taste Salt
5. Take 1 Handful Coriander/Cilantro leaves
6. Take 4 Cups Whole wheat flour

Steps to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:

1. Yields 10-12 medium sized Paranthas.
2. A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
3. Make a well in the middle. - Add a little water. (Add water little by little as required).
4. Make a pliable dough. - Keep it covered until you prepare the stuffing.
5. B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
6. (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
7. Stuff 2 tablespoons of the potato mixture. - Seal properly.
8. Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
9. Place it on a hot Tava/gGriddle or Frying Pan.
10. Roast for a couple of minutes, flipping a few times.
11. Drizzle cooking oil when light brown spots appear.
12. Flip a couple of times with the help of tongs.
13. Remove on a plate. - Repeat.
14. The delectable Aaloo Paranthas are ready to be devoured.
15. Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.

This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.

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