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We hope you got insight from reading it, now let’s go back to baked haddock recipe. You can cook baked haddock using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Haddock:
- Prepare 3/4 cup Milk
- Prepare 2 tsp Salt
- Take 3/4 cup Bread crumbs
- You need 1/4 cup Grated Parmesan Cheese
- Prepare 4 Haddock fillets
- Provide 1/4 cup Melted Butter
- Prepare 1/4 tsp Paprika
- Take 1/4 cup Olive oil
Steps to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
These baked haddock fillets are baked with a topping of Parmesan and herb-flavored breadcrumbs, along with a drizzle of cream to keep them moist. Baked Haddock with roasted tomatoes, fennel and shallots- a simple, easy, healthy one-pot meal that can be Here's an easy delicious recipe for Baked Haddock with Roasted Tomatoes and Fennel. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece I use haddock but flounder, cod, halibut, pollock, grouper, hake - really any mild white fish you'd like. How this crispy baked haddock recipe came to be.
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