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Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making some modest changes can positively impact everyday eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to iced chocolate coffee recipe. You can have iced chocolate coffee using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Iced Chocolate Coffee:
- You need For the cold brew coffee:
- Prepare 500 ml water
- Use 50 g ground coffee beans
- You need For the chocolate syrup:
- Prepare 45 g cocoa powder
- You need 100 g brown sugar
- You need 125 ml water
- Provide To make each iced latte:
- You need 100 ml cold brew coffee
- Use 150 ml dairy free milk
- You need 2 tbsp chocolate syrup
- Prepare crushed ice
Steps to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
Glass of coffee drink and cookies. Iced cold coffee, frapuccino with whipped cream and chocolate syrup in jar with chalkboard I Love You on a white table. Tip: If you'd like a large batch of iced coffee Sure, just don't confuse cocoa and chocolate. Cocoa is typically used for baking and tastes bitter. Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender.
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