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Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Before you jump to Arroz con Pollo y Chorizo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to arroz con pollo y chorizo recipe. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Prepare 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Provide 1/4 kg chorizo, sliced into thin rounds
  3. Provide 1 medium onion, coarsely chopped
  4. Get 3 cloves garlic, minced
  5. Take 1 green bell pepper, cut into strips
  6. Take 1 1/3 cups rice
  7. You need 1 tsp paprika
  8. Get 2 cups chicken broth
  9. Get 1 cup white wine
  10. Prepare 1 bay leaf
  11. Get 1/4 tsp ground annatto
  12. You need 1/4 tsp turmeric powder
  13. Provide To taste, salt and pepper
Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Agregue la pechuga de pollo y el agua. Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it An arroz con pollo you find in Cuba may be quite different than one you find in Peru. Please read the comments at the end of this recipe to see some.

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