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Before you jump to Jazzy Succotash recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Wholesome eating promotes a feeling of well being. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to jazzy succotash recipe. To cook jazzy succotash you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Jazzy Succotash:
- Prepare 3 tbsp olive oil
- Take 16 oz frozen 3 pepper and onion blend
- Provide 16 oz shelled edamame
- You need 16 oz frozen yellow and white corn
- You need 2 small zuchinni, chopped
- Take 1 tsp chili powder
- Get 1 tsp cumin
- Get 1 tsp oregano
- Take 1 tsp basil
- Get 1 tsp red pepper flakes
- You need 3 tbsp rice wine vinegar
Instructions to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
I am based in central Florida. I have always loved crafting and making things for others. For Succotash Creations, I am focusing on these three arts. This bright and colorful Succotash Recipe is a delicious summer salad that is easy to make and quick to come together. It is the perfect summer side.
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