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Before you jump to Rich and Easy Chestnut Tart with Healthy Tart Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rich and easy chestnut tart with healthy tart crust recipe. You can have rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Rich and Easy Chestnut Tart with Healthy Tart Crust:
- Take [To make the tart crust:]
- Use 1 Refer to the recipe for "Easy Tart Crust"
- Provide 1 Refer to the recipe for "Tofu Tart Crust"
- Get [To make the filling:]
- Prepare 200 grams Boiled chestnuts
- Use 120 ml Milk
- Get 50 grams Sugar
- Provide 1 Egg
- Prepare 1 tbsp Margarine or butter
- Provide 2 tbsp Cake flour
- Provide 1 tsp Brandy or rum
- Get 15 Chestnuts simmered in their innner skins
Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
- [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
- Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
- [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
- The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
- In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
- Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
- Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.
To make this tart crust, you'll need a tart pan. Those are the fancy looking pans with the fluted sides and removable bottom, which makes for easy removal from the The tart shown at the top of this post is the below crust recipe filled with chocolate ganache and topped with candied walnuts and sea salt. The Chestnut Chocolate Tarts recipe out of our category Tartlet! Remove beans and parchment paper from crusts, carefully. This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma.
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