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Veg Momos
Veg Momos

Before you jump to Veg Momos recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that eating healthy foods can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg momos recipe. To cook veg momos you need 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Veg Momos:
  1. You need 250 gms refined flour
  2. Provide 1 cup Cabbage
  3. You need 1 cup Cauliflower
  4. You need 1 cup Capsicum
  5. Prepare 1 Onion
  6. Use 2 Potato
  7. You need 1/2 cup French beans
  8. Take 1 Beetroot
  9. Use 1/2 tsp Coriander powder
  10. Get 1/2 tsp Cumin powder
  11. Use 1/2 tsp cumin seeds
  12. You need 1/2 tsp black mustard seeds
  13. Prepare 1/4 tsp asafoetida and black pepper powder
  14. Take 1/2 tsp Garam Masala Powder
  15. Get 1/2 tsp Kitchen King
  16. Get 1/2 tsp Pao bhaji masala
  17. Use 1/4 tsp red chillie powder
  18. Provide 2 finely chopped green chillies
  19. Take 2 tsp ginger garlic paste
  20. You need 1 tsp red chilli
  21. Use 2 Tomatoes
  22. Use 1 tbsp Mustard oil
  23. Prepare 1 tbsp turmeric powder
  24. Take Salt as per taste and water
Instructions to make Veg Momos:
  1. Cut all the veggies as shown in the picture.
  2. Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
  3. When they are half cooked add all the remaining spices and fry it until they are completly cooked.
  4. After it is cooked, keep it in a bowl and let it cool down.
  5. For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
  6. When done with it, keep it in a bowl.
  7. In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
  8. Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
  9. Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
  10. Hope you guys like it. Do give your feedback. Regards.!😊

The chutney is usually flavorful but very hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Method Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out.

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