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Before you jump to Mexican Succotash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out many food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mexican succotash recipe. To cook mexican succotash you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mexican Succotash:
- Prepare 1 cup Uncooked yellow rice ( or whatever you prefer )
- Prepare 2 1/4 cup Water ( may vary by rice type )
- You need 1 can Black Beans ( or use fresh!! )
- Take 1 can Kidney Beans ( or fresh!! )
- Provide 1 can Diced Tomatoes
- Provide 1 can Sweet Corn
- You need 1 each Diced Onion
- Prepare 1 can Sweet Peas
- Get 1 each Diced Carrots
- You need 1 each Green Bell Pepper
- Get 1 each Diced Celery
- Use Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
Set aside to cool slightly, then cut off the kernels and reserve. Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others. Sweet Corn Succotash is a perfect side dish for grilled chicken, meat, or seafood. It is equally good served hot out of the pan as it is warm or at room temperature.
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