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Before you jump to Polpo e patate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to polpo e patate recipe. To make polpo e patate you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Polpo e patate:
- Take 1 octopus weighing about 600-700 g, ready cleaned
- Prepare Enough potatoes, Par boiled and cooled
- You need Clove garlic, chopped
- Get Small tin of chopped tomatoes
- Prepare Chilli flakes
- You need 200 ml fish stock
- Provide Pinch salt as needed
- Use Parsley to serve
- You need Olive oil
- Provide Glug of white wine
Steps to make Polpo e patate:
- Make sure potatoes have cooled completely. Wash and chop the octopus. Fry garlic gently in olive oil. Add octopus and cook on medium heat for about two minutes. Add wine and let it evaporate. Now add tomatoes, chilli and stock. Cover and simmer on low for about 30 mins, stir occasionally
- Add potatoes and salt if needed. Cover and continue simmering for another 30 minutes.
- Serve in a bowl with parsley and bread 😀
La versione de Il Cucchiaio d'Argento è facile e sfiziosa, da provare! Come fare il Polpo con patate. Prima di tutto occorre pulire accuratamente il polpo. Mettere sul fuoco una grande pentola piena d'acqua con il sedano, la cipolla e l'aglio. Estraete il pollo e le patate dallo slow cooker e posizionateli su una placca ricoperta da carta da forno.
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