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Before you jump to easy sausage & egg quiche recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easy sausage & egg quiche recipe. You can cook easy sausage & egg quiche using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook easy sausage & egg quiche:
- Prepare pie crust
- Take sausage roll
- Prepare eggs
- Provide milk
- Use salt
- Prepare black pepper
Instructions to make easy sausage & egg quiche:
- preheat oven @ 425° F
- cook sausage in skillet over medium-heat 8-10 minutes
- beat eggs, milk, salt & pepper in a large bowl. Stir in sausage; pour filling into pie crust.
- Bake 40-45 minutes or until edges of filling is golden brown & knife inserted near center comes out clean.
- Let stand 5 minutes before serving.
And of course, making them from scratch is even better! Fried and served with veggies and gravy, added to a casserole or used in a soup - sausages are always a treat. Want to see the key to cooking the perfect sausage? Watch our video below: Read this next. Sausages or snags, call them what you like but they're cheap, easy to cook, convenient to have in the fridge or freezer and full of flavour.
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