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Corn Succotash
Corn Succotash

Before you jump to Corn Succotash recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to corn succotash recipe. To cook corn succotash you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Corn Succotash:
  1. Prepare 1 packages Frozen corn
  2. Prepare 1/2 Orange bell pepper, diced
  3. You need 1/2 Red bell pepper, diced
  4. Get 1/2 Red onion, diced
  5. Get 1/2 cup Cilantro, chopped
  6. Prepare 2 tbsp Butter
  7. Provide 1 Salt and pepper to taste
Steps to make Corn Succotash:
  1. In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
  2. Add the corn, (fresh or frozen) and cook through
  3. Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
  4. That's basically it, serve warm :)

This Shrimp-and-Corn Succotash will become a favorite summertime recipe that you'll crave all year long. Birmingham, Alabama, chef Chris Hastings uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet. As nouns the difference between corn and succotash. is that corn is (british uncountable) the main cereal plant grown for its grain in a given region, such as oats in parts of scotland and ireland, and. Lima beans and tomatoes are stewed with butter, then simmered with corn.

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