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Before you jump to Skillet Succotash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to skillet succotash recipe. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Skillet Succotash:
- Provide 12 oz Frozen Lima Beans
- Use 12 oz Frozen Corn
- Provide 2 strips bacon
- Prepare 1/2 Onion chopped
- Use 1 Red Bell Pepper (chopped)
- Use Handful fresh Green Beans (cut in 1 inch strips)
- Get 3 tbsp Butter
- Get Salt
- You need Pepper
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
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