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Before you jump to Frosted Cookies Halloween Ghosts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a few modest changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything immediately or that you should altogether eliminate certain foods from your diet. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to frosted cookies halloween ghosts recipe. To cook frosted cookies halloween ghosts you only need 14 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Frosted Cookies Halloween Ghosts:
- Take For the cookies:
- Get 400 grams Cake flour
- Provide 180 grams Granulated sugar
- Use 200 grams Unsalted butter
- Use Vanilla extract
- Take 1 Egg
- Take For the icing:
- Prepare 200 grams Powdered sugar
- Take 5 grams Dried egg white powder
- You need 30 grams Water
- Prepare Black food coloring
- You need Decorations:
- Prepare Silver dragées
- Get Star shaped sugar decorations
Steps to make Frosted Cookies Halloween Ghosts:
- For the cookies:
- Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
- Add cake flour in several batches, stirring well after each addition, then knead by hand.
- Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
- Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
- Bake in a 340°F/170°C oven for about 10 minutes.
- For the icing:
- Mix the dried egg white powder and water and let sit for 30 minutes.
- In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
- Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
- Add water to the remaining icing to soften.
- Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
- Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
- Draw the faces on, with the piping bag held perpendicular to the cookie surface.
- Apply the decorations:
- Stick on the decorations before the icing dries.
- Here's how the cookies look.
- A close up view.
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