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Cubano Arroz con Pollo
Cubano Arroz con Pollo

Before you jump to Cubano Arroz con Pollo recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cubano arroz con pollo recipe. To make cubano arroz con pollo you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cubano Arroz con Pollo:
  1. Provide 4 chicken breast, halved
  2. You need 1 onion, diced
  3. Take 1 orange bell pepper, diced
  4. Use 1/2 jalepeno, minced
  5. Use 4 cloves garlic, minced
  6. Provide 1 can diced tomatoes
  7. Take 2 packages sazon
  8. Provide 2 cups rice
  9. Take 2.5 cups water or chicken stock
  10. Use 1.5 cups frozen sweet peas
  11. Provide to taste Salt and pepper
  12. You need 1.5 tsp cumin
  13. Take 1 tsp dried basil
  14. Use 1 tsp paprika
  15. You need 2-3 tbsp olive oil
Instructions to make Cubano Arroz con Pollo:
  1. Season chicken with 1 package of sazon and set aside while prepping the rest.
  2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
  3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
  4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
  5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
  6. Mix in your sweet peas 5 min before serving (they really only need to be heated through)
  7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!

A classic, one-pot Cuban-style dish made with chicken, rice, tomato sauce, bell peppers, and spices. El arroz con pollo cubano queda bien amarillo, lo cual resulta en un contraste muy llamativo con los pimientos y guisantes que se usan para adornar. El arroz con pollo seguirá siendo un plato típico de América Latina con variaciones regionales según el país. Nuestros amigos de Colombia, Costa Rica y. Limpia y corta el pollo en trozos, yo lo corté en octavos.

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