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Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to creole succotash with shrimps recipe. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Succotash with Shrimps:
- Use 1 lb Shrimps Peeled and devine
- You need 1 chopped onion
- Take 3 minced garlic
- Prepare 1 tsp ground black pepper
- Take 1 tsp ground garlic
- Provide 1 tsp ground onion
- Provide 1 can tomato chopped
- Prepare 2 cup frozen corn
- Take 1 red bell peppet
- You need 1/3 cup olive oil, extra virgin
- Get 1 Creole seasoning
- Use 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
Simmer until corn is nearly done. Add seasonings and shrimp; simmer until it turns pink. Heat a large heavy Dutch oven over medium heat. Cook garlic, onions, celery, and green bell peppers. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
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