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Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

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We hope you got insight from reading it, now let’s go back to goan coconut haddock curry recipe. To make goan coconut haddock curry you need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Goan Coconut Haddock Curry:
  1. You need 450 g Haddock, chunks
  2. Take 50 g fresh or grated coconut
  3. Provide 8 dry red chillies
  4. You need 150 ml coconut milk
  5. Get 1 onion, diced
  6. Use 1 onion,sliced
  7. Take 3 clove garlic
  8. Get 3 green chillis
  9. Provide 1/2 tablespoon juice of lemon 🍋
  10. Prepare 2 teaspoon ginger, grated
  11. Prepare 1 teaspoon tamarind paste
  12. Prepare 1/2 teaspoon cumin powder
  13. Get 1/2 teaspoon cumin seeds
  14. Provide 1/2 teaspoon coriander powder
  15. Take 1/2 teaspoon coriander, crushed
  16. You need 3/4 sea salt or to taste
  17. Use 1/2 teaspoon turmeric x 2
  18. Prepare 2 tablespoon rapeseed oil
  19. Take 1 medium tomato
  20. You need 1 teaspoon tomato purée
  21. Prepare Handful coriander chopped for garnish
  22. You need Grated coconut for garnish
Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Curried Haddock & Shrimp Over Coconut Cauliflower "Rice". I'm so predictable… here we are on a Friday during Lent and I'm sharing a recipe for fish. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise.

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