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Before you jump to Mike's Easy Prego Steak Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to mike's easy prego steak sandwiches recipe. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Use Prego Sandwiches
- Use 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Use 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Prepare Sea Salt
- Get dash Quality Olive Oil
- Use dash Quality White Wine
- Prepare Bread & Condiments
- Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Use Yellow Mustard
- Use Hot Sauce
- Get Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Take 1 Mallet
- Prepare 1 Ziplock Bag
- You need Options
- Take Grilled Onions
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
The blurb about Pregos on Wikipedia's List of Sandwiches describes the steak as being marinaded in red wine with olive oil, bay leaf, salt, pepper, etc. In the Bourdain show, they simply whack the steak with garlic, throw it on the griddle and drizzle it with olive oil. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. A proper Prego is a full piece of meat, something like a minute steak, but I feel that no matter how tender beef is, it has no business as a sandwich filling in one piece.
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