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Before you jump to Easy and Healthy: Crispy Baked Shrimp with Mayonnaise recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to easy and healthy: crispy baked shrimp with mayonnaise recipe. To make easy and healthy: crispy baked shrimp with mayonnaise you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Prepare 10 Shrimp
- Get 1 Katakuriko
- Prepare 1 Panko
- Take The sauce:
- Prepare 30 ml Mayonnaise
- You need 20 ml Ketchup
- You need 1 Basil
- Get 1 Black Pepper
Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
Serve this coconut shrimp to guests this summer and I guarantee. These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Full of coconut flavor and the perfect appetizer to serve your friends and family or a crowd. Here's what you need: shrimp, tofu, mayonnaise, salt, pepper, eggs, flour, panko bread crumb, oil, cooked rice, sesame oil, green leaf lettuce, hard-boiled egg, mayonnaise, pickle, onion.
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