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Haddock Florentine
Haddock Florentine

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We hope you got insight from reading it, now let’s go back to haddock florentine recipe. To cook haddock florentine you only need 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Haddock Florentine:
  1. You need 16 oz.haddock maybe frozen usually 2 pieces
  2. Take 1/2 cup times 2 rice uncooked (not instant)
  3. Use 1/4 cup water times 2
  4. You need 8 oz cream cheese 4 ozs each piece
  5. Take 8 oz bag of fresh spinach 4 ozs each piece
  6. You need 1 tsp paprika 1/2 each piece
Steps to make Haddock Florentine:
  1. Lay an extra wide sheet of tin foil on a pan.
  2. Add 1/2 cup of rice (not instant) to middle of tin foil.
  3. Add 1/4 cup of water to rice.
  4. Lay 1 piece of haddock on top of rice and water. Defrost if needed.
  5. Now add 4 ozs of sliced cream cheese to top of haddock.
  6. Now add 1/2 tsp of paprika to haddock.
  7. Then add 4 ozs of fresh spinach leaves on top of fish.
  8. Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil.
  9. Do all the same steps for the second piece of haddock.
  10. Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen.
  11. When done open tin foil and serve
  12. Final product on plate.

Use haddock, cod, or similar fish fillets in this quick and easy fish bake. MSC smoked haddock fishcake with a cheddar cheese sauce, wrapped in a gluten free breadcrumb coating. GLUTEN FREE - however as these are sold loose, there is a potential for cross contamination. Haddock fillet topped with delicious Broccoli, Leek and Cheese Sauce finished with crushed croutons. Formed portion of skinless and boneless haddock (Melanogrammus aeglefinus) in a spinach sauce.

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