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Simple & Healthy Yogurt Cheesecake
Simple & Healthy Yogurt Cheesecake

Before you jump to Simple & Healthy Yogurt Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively impact everyday eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Although you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple & healthy yogurt cheesecake recipe. You can have simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple & Healthy Yogurt Cheesecake:
  1. Prepare 500 ml Yogurt
  2. Prepare 2 Eggs (medium)
  3. Take 60 grams Sugar
  4. You need 1 tbsp Lemon juice
  5. You need 1 lemon worth Lemon zest
  6. Get 3 tbsp White flour
  7. Use 1 dash Margarine or butter
Steps to make Simple & Healthy Yogurt Cheesecake:
  1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
  2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
  3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
  4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
  5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
  6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
  7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.

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