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Before you jump to Easy & Cheesy Breaded Haddock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to easy & cheesy breaded haddock recipe. To make easy & cheesy breaded haddock you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- You need 2 filets Slightly salted haddock (or fresh haddock)
- Get 2 slice Sliced cheese
- Prepare 4 tbsp *White flour
- Provide 2 tbsp *Mayonnaise
- Take 4 tablespoons~ *Cold water
- Use 1 Panko
- Prepare 1 Bonito flakes (or aonori or parsley)
- Get 1 Frying oil
Instructions to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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