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Before you jump to Pollo alla cacciatora recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to pollo alla cacciatora recipe. To make pollo alla cacciatora you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pollo alla cacciatora:
- Provide 400 g Chicken
- Provide 400 g Olive Tomato Sauce
- Take 30 ml Red wine
- Prepare 1 Golden onions
- Use 1 Carrot
- You need 1 Rib Celery
- Prepare 1 Garlic clove
- Provide to taste Extra Virgin in Olive Oil
- You need 1 Spring Rosemary
- Take to taste Salt
- Take to taste Black pepper
Steps to make Pollo alla cacciatora:
- In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while.
- When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes.
- Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce.
- Mix everything and cover with the lid, cook over moderate heat for 20 minutes.
- Buon Appetito!
Il pollo alla cacciatora è un caratteristico secondo piatto della cucina italiana. Per preparare il pollo alla cacciatora sciacquate i pezzi di carne e asciugateli tamponandoli con carta da cucina. Ricetta: pollo alla cacciatora, come preparare un umido di carne, la tipica ricetta del centro italia, dalla rosolatra alla caramellatura. per avere uno spezzato di pollo eccezionale bastano pochi segreti. This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home.
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