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Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
You can obtain results without removing foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to caldo de pollo recipe. To cook caldo de pollo you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caldo de pollo:
- Provide 1 fresh boneless chicken Breast or chicken tenders
- Use 1 carrots
- Use 1 celanrto
- Provide 1 red potato
- Prepare 1 Mexican squash
- You need 1 ground cumin
- Get 1 white onion
- Provide 1 chicken stock
- Use 1 salt
- Use 1 black pepper
- You need 1 cilantro
- Use 1 corn tortillas
- Provide 2 cubs of pollo con tomate bullion
Steps to make Caldo de pollo:
- Boil chicken in large pot with salt and pepper and cilantro add Swanson chicken stock
- Boil till chicken is tender, then add red potatoes, carrots, ground cumin
- Once potatoes start to get tender add Mexican squash, lower heat and cook slow.
- Careful not to cook squash too long, (it will get mushy)
- Serve in soup bowl and with soft corn tortillas
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