Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pesto haddock and mussels recipe here. We also have wide variety of recipes to try.

Pesto haddock and mussels
Pesto haddock and mussels

Before you jump to Pesto haddock and mussels recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We all know that eating healthy foods can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pesto haddock and mussels recipe. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pesto haddock and mussels:
  1. Use 1 romaine lettuce
  2. You need 2 fillet of haddock
  3. Get 1 tsp mixed herb
  4. Use 1 tbsp curry powder
  5. Take 250 grams frozen mussels
  6. Take 1/2 cup rice wine
  7. Provide 1/2 cup milk
  8. Take 1 cup bread crumbs
  9. Get 2 tbsp basil pesto
Instructions to make Pesto haddock and mussels:
  1. Clean lettuce and lace 2 bowls with them
  2. Mix together curry powder, herb and bread crumbs
  3. Coat haddock in bread crumb mixture
  4. Pan fry haddock with olive oil, around 2 minutes on each side
  5. Place the haddock at the middle of each lettuce laced bowls
  6. In a pan, cook mussels in rice wine and milk for around 5 minutes
  7. Place mussels around and on top of haddock
  8. Add pesto into broth and cook for another 2 minutes
  9. Pour pesto broth over haddock and mussels, and serve

This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one. The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying.

If you find this Pesto haddock and mussels recipe useful please share it to your close friends or family, thank you and good luck.