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Mixed fruit cake
Mixed fruit cake

Before you jump to Mixed fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively affect daily eating habits.

You can get results without removing foods from your diet or make considerable changes right away. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mixed fruit cake recipe. You can have mixed fruit cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mixed fruit cake:
  1. Take flour
  2. Get baking powder
  3. Take baking soda
  4. Use yoghurt
  5. Take powdered sugar
  6. Use refined oil
  7. Use vinegar
  8. Use Whipped cream
  9. Prepare Mixed fruit jam
  10. Take Mixed fruit essence (optional)
Steps to make Mixed fruit cake:
  1. In a bowl pour the yoghurt,powdered sugar and refined oil and beat until it is mixed,into the wet ingredients add flour, baking powder and baking soda by sifting and mix well by adding milk gradually, at last add vinegar and mix gently with spatula and immediately pour it into a 6 inch greased cake mould and bake it at 180 degree celsius for about 40 to 45 minutes in a preheated oven
  2. After the cake is baked allow it to cool down over a wire rack and unmould the cake, after that cut the cake sponge into 3 equal layers horizontally….
  3. On the first layer apply some sugar syrup and then apply some whipped cream and on the top of the whipped cream add some mixed fruit jam and repeat the sane process and cover the cake with cream and refrigerate until needed
  4. Now make some drips with white chocolate ganache and decorate it with flowers on top

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