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Before you jump to Stir Fry Vegetable CousCous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to stir fry vegetable couscous recipe. You can cook stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stir Fry Vegetable CousCous:
- Prepare Cous cous
- Get Efo leaves (Alayyaho)
- Provide Onion pepper mix
- Get Seasoning cubes, salt and spices
- Use Vegetable oil
- Get Water
Steps to make Stir Fry Vegetable CousCous:
- To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
- Add in your onions, grated ginger, onion pepper mix and keep stirring.
- Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
- Add in your washed sliced leaves and stir one more time.
- Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
- Serve and Enjoy!
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. These factors will determine when you should add the vegetable to the stir-fry, or whether you need to pre-cook them before adding to the wok.
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