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Before you jump to Bartow cheesesteak rollups recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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A large assortment of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to bartow cheesesteak rollups recipe. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bartow cheesesteak rollups:
- You need 13 oz steak, sliced thinly, use whatever you have
- Get Salt pepper and whatever else you like
- Take 2 flour tortillas, warmed
- Take Shredded smoked gruyere
- Prepare Crumbled queso fresco
- Prepare Sour cream
- Use Cooking spray
Instructions to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
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