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Cookies and Cream Donuts
Cookies and Cream Donuts

Before you jump to Cookies and Cream Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cookies and cream donuts recipe. To cook cookies and cream donuts you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cookies and Cream Donuts:
  1. Provide 4 tbsp Vegan Margarine, melted
  2. Prepare 2/3 cup Plant-Based Milk
  3. Provide 1/3 cup Organic Granulated Sugar
  4. Provide 1 tsp Vanilla Extract
  5. Take 1 1/2 tsp Baking Powder
  6. Get Pinch Salt
  7. Get 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
  8. Use 2 tbsp Raw Nutritional Cacao Powder
  9. Take 1 cup All-Purpose Flour
  10. Use Vanilla Icing
  11. Prepare 1 tbsp Softened Vegan Margarine
  12. Use 1/2 cup + 2 tbsp Icing Sugar
  13. Prepare 1 tsp Vanilla Extract
Steps to make Cookies and Cream Donuts:
  1. Start by preheating your oven to 350 F (180 C) and butter a donut pan.
  2. Soften the vegan margarine in the microwave for about twenty seconds, then add to - it, whisking well, the sugar, plant-based milk and vanilla extract.
  3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
  4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
  5. Remove from the oven and leave
  6. Vanilla icing - 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla - extract and gradually 1/4 cup at a time the icing sugar, mixing well between each - addition until a smooth icing is obtained. - 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
  7. Store at room temperature in an airtight container for up to 3 days.

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