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Before you jump to Low Carb Philly Cheesesteak Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack a lot of people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to low carb philly cheesesteak casserole recipe. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Low Carb Philly Cheesesteak Casserole:
- Prepare 1 lb lean ground beef
- Prepare 1/2 green bell pepper - chopped
- Provide 4 oz fresh button mushrooms - chopped
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper
- Use 1/2 tsp onion powder
- Provide 1 tsp worcestershire sauce
- Take 4 eggs
- Provide 1/2 cup heavy whipping cream
- Use 6-8 slices provolone cheese
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. Just a bite or two and you will quickly see why. If you are looking for sides to pair with your steak, going the casserole route is perfect! You get everything in one meal prep friendly dish. This low carb philly cheesesteak casserole is absolutely decadent and so easy to make ahead!
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