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Parveen’s Vegan Curry Pasta Salad
Parveen’s Vegan Curry Pasta Salad

Before you jump to Parveen’s Vegan Curry Pasta Salad recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to parveen’s vegan curry pasta salad recipe. To cook parveen’s vegan curry pasta salad you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Parveen’s Vegan Curry Pasta Salad:
  1. Provide Elbow Pasta made from Chickpeas 8 ounce package
  2. Get 1 Onion medium size
  3. Provide 4 Mini-sweet bell peppers Organic
  4. Take 1 large jalapeño pepper
  5. You need 1 tablespoon Fresh Ginger about
  6. You need handful Cilantro
  7. You need Madras Curry Powder Swad brand
  8. Use Original Vegenaise Follow Your Heart Brand
  9. Get Salt and Pepper
Steps to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
  3. Add to pasta.
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
  5. Mix in the Vegenaise with the curry powder into the salad.
  6. Salt and pepper to taste.
  7. Serve cold and Enjoy!
  8. Refrigerate.

Thai Curry Pasta Salad [Vegan, Gluten-Free]. Perfect for cold lunches or summer cookouts! This curried pasta salad is perfect for packing for lunch since it's best served cold. It would also make a great dish at a potluck or cookout! This pasta salad is easy to prepare in advance, either in steps or altogether.

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