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Before you jump to Pork chop with onion recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often provide a general increased a feeling of well-being.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pork chop with onion recipe. To cook pork chop with onion you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork chop with onion:
- Provide Pork chop
- You need 1/2 onion
- Provide Garlics (optional)
- Get Spring onion (optional)
- Use Sauce
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon Japanese cooking wine
- You need 1 tablespoon mirin
- Prepare 50 ml water
Instructions to make Pork chop with onion:
- Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
- Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
- Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
- Fried the garlics and spring onion until it’s turn to gold in color.
Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat. Transfer the pork chops to a plate and set aside.
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