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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can likewise be good for your skin since it is an excellent source of vitamin E. Even though you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Shortcake:
  1. Use Eggs
  2. Use Sugar
  3. Take White flour
  4. Use Butter
  5. Use Heavy cream
  6. Take Sugar (for the cream)
  7. Prepare Kirschwasser
  8. Provide pack Strawberries
  9. You need Non wet powdered sugar
Steps to make Strawberry Shortcake:
  1. Cut an 18 cm circle of parchment paper to line the cake pan.
  2. Sift the flour.
  3. Melt the butter in a double boiler.
  4. Preheat the oven to 170℃.
  5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
  6. Mix on low for 1 minute (the texture will become smoother).
  7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
  8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
  9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
  10. Let cool in the pan on top of a rack.
  11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
  12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
  13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
  14. Dust the non wet powdered sugar over the strawberries and it's done!

Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

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