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Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular treats is natural yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cheesesteak potato skillet recipe. To cook cheesesteak potato skillet you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cheesesteak Potato Skillet:
  1. Prepare 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Prepare 3 large potatoes, diced medium-small
  3. Provide 2 bell peppers sliced thin (any colour)
  4. Get 6-8 mushrooms, sliced
  5. Provide 1 medium-large onion, thin sliced
  6. Use to taste Salt and black pepper,
  7. Provide 3 tbsp olive oil
  8. Take 1 tbsp Worcestershire sauce
  9. Get to taste Garlic and Herb Mrs. Dash,
  10. Take 1/4 cup cream cheese
  11. Prepare 2 tsp grainy dijon mustard
  12. You need 1/2 shredded sharp cheddar cheese
Instructions to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese. Having been born and raised in Chicago, I know what great beef is, though, so I'm sure the cheesesteak would not disappoint. Stir until the steak is well coated. Step Two: Heat a large skillet over medium high heat. Once the skillet is hot, add in a tablespoon of avocado or coconut oil.

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