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Before you jump to Crockpot Vegan Pasta Sauce recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to crockpot vegan pasta sauce recipe. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Vegan Pasta Sauce:
- Use 2 can Diced tomatoes
- Provide 1 can Tomato sauce
- You need 1 can Tomato paste
- Prepare 1 can Crushed tomatoes
- Provide 1 box Antanella's pasta sauce (tomatoes and basil)
- Get 1 large Onion
- Take 2 tbsp Vegan margarine
- Use 2 can Lentils
- Take 3 tbsp Parsley
- Provide 2 tsp Garlic spice mix
- Provide 1 tsp Italiano spice mix
- Provide 1 tsp Onion powder
- Use 1 tsp Dried red pepper powder
- Take 1 tsp Garlic powder
- Prepare 1 tsp Salt (or to taste)
- Get 1/2 tsp Ground black pepper
- You need 3 Bay leaves
- Get 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
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