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Sumac rubbed pollo ala plancha
Sumac rubbed pollo ala plancha

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We hope you got insight from reading it, now let’s go back to sumac rubbed pollo ala plancha recipe. You can have sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sumac rubbed pollo ala plancha:
  1. Get 12 tsp dried rosemary
  2. You need 6 , whole star anise
  3. Get 15 pearl onions
  4. Take 12, whole black olives
  5. Provide 12, whole green olives
  6. Prepare 5 , whole garlic cloves
  7. Provide 5, whole cherry tomatoes
  8. Prepare 2 red chillies, slit lengthwise
  9. Provide 1 tbsp balsamic vinegar
  10. You need 1/4 cup olive oi
  11. Use as needed basil leaves for garnishing
  12. You need Ingredients for chicken marinade
  13. You need 500 gm chicken thigh ( boneless, skinless)
  14. You need 1/4 cup olive oil
  15. Use 2 tsp sumac
  16. Get 1 & 1/2 tsp coarse sea salt
  17. Get 1 tsp minced garlic
  18. Prepare 1 tsp cumin powder
  19. You need 1/2 tsp white pepper powder
  20. Take 1 tsp paprika
Steps to make Sumac rubbed pollo ala plancha:
  1. Marinate the chicken thighs with ingredients listed under chicken marinade for one hour
  2. Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned.
  3. Add the remaining ingredients except basil leaves and cook for a minute.
  4. Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through.
  5. Serve hot in the cast iron skillet garnished with basil leaves.

Sprinkle a little water on the chicken breasts and place (one at a time, please) on a piece of plastic wrap. Fold the plastic wrap over to make a little pouch. Place the pouch on a cutting board and beat with a smooth meat mallet or rolling pin until very thin. Don't go crazy with the hammer. Easiest Way to Cook Perfect Sumac rubbed pollo ala plancha.

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