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Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao
Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

Before you jump to Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to simple yet healthy & yummiest 😋 one-pot peas pulao recipe. You can cook simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Use 1 Cup Basamati Rice
  2. Provide 1.5 Cups Water (using the same measuring cup with which rice has been measured)
  3. Prepare 100-150 gms Green Peas (Fresh/Frozen)
  4. You need To Taste Salt
  5. You need To Taste Sugar
  6. Get 2 Bay Leaves (Tejpatta)
  7. Provide 4 tbsps Desi Ghee/Cooking Oil
  8. Take 15-18 pieces Broken Cashews
  9. Provide 1 tsp Cumin Seeds
  10. Prepare 3-4 Green Cardamoms (crushed)
  11. Use 2 Black Cardamoms (crushed)
  12. Get 3-4 Cloves
  13. You need 2 inches Cinnamon (Dalchini)
  14. Provide 1-2 pieces Star Aniseeds
  15. Get 1 tsp Bhuna Cumin Powder (Homemade)
  16. Provide 1 tsp Garam Masala Powder (Homemade)
  17. Provide 1 Onion (Medium- Finely Chopped)
  18. Get 4-5 Fresh Green Chillies (whole)
Steps to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
  2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
  3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
  4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
  5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
  6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
  7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

When you get hungry, you're more likely to eat the first thing you see on the counter or in the cupboard. Drink an extra glass of water every day. Better yet, drink a few extra glasses. Simple yet healthy waffle recipes for breakfast. Presenting recipes of homemade fluffy waffles with an extra touch of goodness.

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