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Portabella Cheese Steak
Portabella Cheese Steak

Before you jump to Portabella Cheese Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to portabella cheese steak recipe. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portabella Cheese Steak:
  1. Get 1 Tbsp olive oil
  2. You need 3 pack portabella mushroom caps
  3. Provide 1 medium yellow onion, sliced
  4. You need 1 red bell pepper, seeded and sliced
  5. You need 1 tbsp low-sodium soy sauce
  6. Take 1 tbsp Worcestershire sauce
  7. You need 4 slices provolone cheese
  8. Use 4 brioche hamburger buns
Instructions to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

Cook the Portobello mushroom steaks in a large skillet on the stovetop or on the grill. Another option would be to bake them in the oven. Turn off heat and return vegetable mixture to the pan. Spoon the steak mixture into mushroom caps then top with cheese. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon.

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