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Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

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We hope you got insight from reading it, now let’s go back to vegan pesto fettuccine recipe. To make vegan pesto fettuccine you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegan Pesto Fettuccine:
  1. Prepare Homemade Basil Pesto
  2. Prepare Brussel Sprouts
  3. Take Whole Grain Pasta
  4. Take Tomatoes
  5. Take Balsamic Vinegar
  6. Get Red onion
  7. Get Red pepper
  8. Use Green pepper
  9. Provide Yellow pepper
  10. Use Oregano
  11. Provide Sea salt
  12. Provide Coconut oil
  13. You need Lemon pepper
  14. Prepare Juice of a lemon
  15. You need Fresh basil
  16. Take Garlic
  17. Take White onion
  18. Provide Black Pepper
Instructions to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

Transfer to individual bowls or a serving dish and serve with remaining pesto alongside. This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce.and since it cooks in just one skillet All Reviews for Chicken Pesto with Fettuccine and Spinach. Looking for the best Fettuccine recipes? Get recipes like Fettuccine Alfredo, Shrimp Pasta alla Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms.

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